Poha payasam or thick poha payasam is an easy and tasty dessert recipe, which is perfect for special occasions and for ...

Eating jaggery in winter season: Jaggery is considered to be one the healthier substitutes for processed sugar. Packed with many health benefits, doctors and nutritionists suggest adding jaggery ...

Amla and Jaggery Health Benefits: Amla, commonly called Indian gooseberry, is a small green fruit celebrated for its impressive nutritional benefits. This green winter superfood is a powerhouse of ...

Winter in India is synonymous with traditional delicacies, many of which harness the warmth and health benefits of jaggery. From the crunchy Tilgul of Maharashtra to the melt-in-your-mouth ...

One can choose between palada and parippu or dal and jaggery payasam. A meal for one costs ₹ 150. Hotel Sahara A worthy mention in this list would be Hotel Sahara, a tiny eatery, located at ...

Parippu Pradhaman is a traditional Kerala sweet made with moong dal, jaggery, coconut milk and cardamom. It is a rich and delicious payasam served during festivals. Paal Pongal is a comforting South ...

The curry has a deep, earthy flavour and is made by simmering chickpeas in coconut milk with spices. This South Indian rice pudding uses coconut milk instead of dairy to bring a rich, velvety texture.