Preheat oven to 350°. Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg. Set a wire rack in bottom of a large stockpot and ...

The recipe and story behind it are from Jacques Pépin's 2003 book, "The Apprentice," and can now be found on The Food Network, The Jacques Pépin Foundation, and his YouTube channel. People are ...

My last series, Jacques Pépin Celebrates, had a more lavish theme; it featured more involved recipes for special occasions and holiday entertaining. Several years ago, I wrote a book of heart-healthy ...

Pépin is the host of many popular public television programs, including his latest series Jacques Pépin: More Fast Food My Way, premiering in October, 2008. Featuring recipes for fast ...

Jacques Pépin is a legendary French chef and ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people ...

French chef Jacques Pépin sets the standard for roast goose recipes with this time-intensive ... is still richer and more flavorful than chicken or turkey; some compare it to duck, others to ...