Cut each piece of jackfruit in half. When the onions are caramelised, add the garlic, the smoked paprika, cumin, oregano, black pepper and tomato puree. Fry for a minute, stirring, then add the ...

Put the jackfruit in airtight containers and freeze. Alternatively, after slicing the fruit in half, you can cut it into chunks without peeling it. Put the chunks in a large pot, cover with water ...

But jackfruit is also an omnivore's delight ... Line a cutting board with parchment paper. Cut the fruit in half, then fours, so you can access the core to remove it, Morales says.