Spaghetti and meatballs, a dish that never fails to ... nestled in a rich tomato sauce infused with Italian sausage and fresh basil. Every forkful is a medley of bold flavors, from the umami ...
If your Italian sausage doesn't already have extra ... a twist on Italy's classic pizza toppings and use your meatballs in a tasty pasta dish with pesto and burrata. Or, balance out all that ...
It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?
The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti ... These tasty meatballs are made with pork sausage and sauerkraut blended with herb ...