An Italian chef has revealed the telltale markers of a good quality pasta. Francesco Mattana said he is constantly asked the question and while he cannot share a brand, he can share what people ...
When it comes to choosing an Italian meat sauce to top a plate ... In Italy, Bolognese sauce is traditionally served with a flat, ribbon-like pasta like tagliatelle. I served it on slightly ...
Instead of sugo-heavy pasta here you'll find dishes like wild Victorian mushroom risotto with black garlic and 30+ month aged Parmigiano Reggiano cheese— a sharp and umami-rich delight to flat steak ...
few foods give us the feels quite like pasta. Let’s be real – Sydney’s Italian restaurant game is seriously strong on all fronts, but when the hour calls for carbs, these are the spots that ...