This as-told-to essay is based on a conversation with Matteo Pertoldi, a private chef and Italian restaurant owner. It has been edited for length and clarity. Before becoming a chef, I was an ...
Italian chefs honor this tradition by cooking spaghetti the way it was meant to be – long and unbroken. The long strands of spaghetti are designed to be twirled around a fork, allowing the diner ...
Anna Francese Gass: Recipe developer and cookbook author of Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day Brian Mooney: Executive chef and owner at Tre Luna Bar & Kitchen in ...
Chef, content creator and event host Danilo Cortellini was the chef at the Italian Embassy in London for 10 years – but you may know him as a finalist on MasterChef: The Professionals or from his ...
Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine ...