This as-told-to essay is based on a conversation with Matteo Pertoldi, a private chef and Italian restaurant owner. It has been edited for length and clarity. Before becoming a chef, I was an ...

Italian chefs honor this tradition by cooking spaghetti the way it was meant to be – long and unbroken. The long strands of spaghetti are designed to be twirled around a fork, allowing the diner ...

Song’E Napule Pizzeria and Trattoria location, a popular authentic New York and New Jersey pizzeria helmed by Naples-born ...

A new Italian restaurant called Noah's is being developed at 43 Phila St. in Saratoga by the owner of Siro's and Siro's chef ...

Boston has so many amazing restaurants to choose from, but if you're in the mood for some Italian food, these are the Italian ...

Anna Francese Gass: Recipe developer and cookbook author of Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day Brian Mooney: Executive chef and owner at Tre Luna Bar & Kitchen in ...

Chef, content creator and event host Danilo Cortellini was the chef at the Italian Embassy in London for 10 years – but you may know him as a finalist on MasterChef: The Professionals or from his ...

The wood-fired Schenectady restaurant Ember & Cork is being developed for an opening at the end of October by a chef with ...

Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine ...