“This promotes good clot formation in the abomasum, improving digestibility of the casein protein to optimise pre-weaned calf performance. Lower skim content products won’t perform similarly,” warned ...
Far from the days of the original “Got Milk?” campaign, dairy milk has faced a bevy of competition, including soy, almond and oat alternatives. Once available only at fancy coffee shops ...
Selecting the best plant-based milk for creating foam depends on the nutritional content of its protein, fat and sugar. Spoiler alert: You're never going to get great foam from low-fat almond ...