A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you ...

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

The seasonings mix that Carlston uses includes sugar, salad oil, kosher salt, granulated garlic, paprika, thyme, onion salt, ...

With this foolproof cooking method, you can make prime rib so good that you'll be the talk of the town (or at least the ...

Josh Cary may be the eCommerce Director at All Things Barbecue during the day, but at night he takes on the mantle of an ...

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant pro is here to ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...