Most people can handle eating a lobster’s digestive glands on occasion. “The bodies of most healthy individuals can sustain consuming moderate amounts of tomalley,” says Lubin. Because it ...

It filters toxins out of the lobster's blood, which, as you'll see, has raised concerns about eating it. Some people also find that tomalley has a faint metallic taste akin to the organ meat of ...

Learn from seafood experts about the gooey green stuff in lobster that many consider a delicacy. Here's what you need to know about tomalley.