For extra flavor, you can garnish with fresh herbs or additional pineapple juice drizzled over the ham before serving. The pineapple glaze is the heart of this recipe. It’s a harmonious blend of brown ...

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chicken fillets, coconut oil, spice rub, mild curry, diced onion, sea salt, spaghetti, water, salt, cubed pineapple, tomato cubed, onion ...

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Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...