When it comes to premium seafood, Sablefish (Black Cod) and Sea Bass are two of the most sought-after options. Both are known for their delicate flavor, versatility, and high nutritional value, but ...

Chilean Sea Bass, known for its buttery texture and delicate flavor, is a seafood lover's dream. Whether you're preparing it for a gourmet dinner or trying it for the first time, this versatile fish ...

The footage, captured in Spain's Canary Islands, shows the female fish, whose Latin name translates to "black sea monster," swimming through the light-filled ocean waters off the coast of Tenerife.

Chesapeake Channa are — and let’s describe them as nicely as we can — a whole lot uglier with a protruding lower jaw, lots of ...

By Nataliya Vasilyeva Reporting from Istanbul When a 28-year-old volunteer named Nikolai stepped onto a sandy beach on Russia’s Black Sea coast in a hazmat suit just before New Year’s Eve ...

“I thought it was A.I.,” says fish biologist Kory Evans. Black seadevil anglerfish (Melanocetus johnsonii) are deep-sea creatures that have rarely been spotted swimming in the wild. Their name ...

Commonly known as the "black sea monster," the anglerfish is typically found at depths of up to 1,500 meters (4,921 feet) below the water's surface, where there is little to no sun. "This could be ...

Zoey, 5, the daughter of Debradean Marshall, is in kindergarten at Rockfish Elementary School. She was nominated as a Fayetteville Observer Future Black History Maker because, "She comes in with a ...

Keep warm. To make the sea bass, lay the sea bass on a plate. To make the sousing liquor, whisk together the vinegar, sugar and 50g/1¾oz water in a jug. Pour the liquor over the fish. Leave for 2 ...