“If it’s in there too long, the acidity of the vinegar will start eating away at the iron.” Use a fresh stainless steel scouring pad to scrub away the remaining rust. The pan will be bare, and dark ...

It centers on apples, which are at their peak in autumn, and pair well with pork. Medallions of lean tenderloin are browned in a skillet, then onion is added, forming an aromatic base, which ...

Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into small streaks and placed them on a sheet pan with baby kale and butternut squash. It all bakes for 10 ...

The thin ribbons melted down in the garlicky oil with shallots and red grapes as the pork finished cooking ... In a large (12-inch) cast-iron or other heavy-bottomed skillet over medium heat ...

Her new recipe pairs medallions of pork tenderloin with apples, spinach and curry. With Tuscany on my mind, I pulled out a wide skillet, balsamic vinegar and garlic. First, I rubbed a mix of salt ...

Talk about a weeknight dinner winner! In a shallow dish, combine flour, salt, and pepper; coat pork chops evenly on both sides with flour mixture. In a large skillet over medium-high heat, heat oil ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...

Have this with some grilled chicken or lamb chops," Matheson writes in the cookbook ... Let this marinate in the fridge overnight. To roast the pork: Preheat your oven to 325 F. Take the pork out of ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...