This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

How to make Mary Berry’s Irish stew Ingredients (serves six to eight people) 1kg neck of lamb (diced into two-centimetre cubes) 600ml (one pint) of chicken or lamb stock 750g of potatoes ...

Ireland is known for its hearty cuisine, Guinness, and pubs, but here's what you can actually expect your meals to be like ...

Fry the lamb in increments, topping up the oil as ... Fish out the bay leaves and your delicious Irish stew is ready to tuck into.

Prepare the pork stew: Heat vegetable oil in a large pot over medium-high heat. Add pork chunks and sear until browned on all sides, then remove and set aside. In the same pot, sauté onion ...

The December 24-30 period saw a remarkable 10-15% rise in table occupancy across Kolkata's top fine dining spots, setting the ...

The Knot is back and better than ever. After a number of unanticipated delays, Celtic Knot owners Liz and Patrick Breslin ...

This year, Flurys ushered in the Christmas-New Year season offer featuring an array of delicious choices like stuffed turkey roulade, festive Irish lamb stew and desserts like the classic mince pie, ...

It’s been a great year for cookbooks, but in case you missed them, here are some 2024 highlights… Born and bred Dubliner Anna ...

Expect global flavours and exciting dish ideas frequently punctuated by Irish produce and plenty ... we all grew up with, like lamb tagine as a switch for stew and a seafood, black pudding and ...