If you're looking to add more flavor to a cut of meat, you may have checked out some marinades. Here's why injecting your ...

Brine is injected into a large cut of pork - JopsStock/Shutterstock ...

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Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...

A big joint of roast beef is real treat and you'll want to trust Delia to know how to cook it. Pre-heat the oven to 240C/475F/Gas 9. If you dust the fat surface of the beef with mustard and the ...

Their website reads, “Good Home Cooking Takes Time. Sit Back, Relax, And Unwind.” Their dishes are primarily homemade comfort food. Some menu specialties include BBQ pulled pork, smoked beef brisket, ...

This basic marinade means you can take the dish in many directions and not worry about clashing flavours. My key tip for the ultimate crispy McCrisp of all crisp-skinned chicken is to leave the ...