New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato ...

A family-run noodle shop in Danang, recognized by the Michelin Guide, has captivated Korean tourists with its flavorful fish cake noodle soup, a dish they found both familiar and uniquely Vietnamese.

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

These fish cakes are perfect for cooking outside on a barbecue and really easy to make. Peel and dice the cooked potatoes and place in a large mixing bowl. Use your fingers to flake in the cooked ...

Dec. 19, 2024 — A new study examines the correlation between fish yield and live coral habitats. Researchers analyzed the yields of nine fisheries dependent on Australia's Great Barrier Reef ...

Start the year off with an old-fashioned favorite. The dark brown sugar is what gives this cake its characteristically deep, molasses flavor. If all you have is light brown sugar, it will work in a ...

Using fossils, embryos and genes, he reveals how our bodies are the legacy of ancient fish, reptiles and primates — the ancestors you never knew were in your family tree.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Do not leave unattended). Drain on kitchen paper and keep warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.