India is a diverse country with various regions and cultural traditions, which is reflected in its wedding cuisine.

Tips for perfecting your own saffron kheer. Getting that perfect balance of flavors in saffron kheer is an art that requires ...

KANNUR: Even deities are not safe from conniving traders.The sale of aravana payasam by some shopkeepers, claiming it is the prasadam (sacred offering) of Paras ...

Custard apple, also known as sitaphal, is a delicious and nutrient-rich fruit perfect for winter recipes. From creamy phirni ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

Learn how to make Moong Dal Payasam, a famous South Indian dessert recipe by Anushruti. They all said THIS is why INDIAN food ...

The Lamb Burrah at the One Michelin starred Indienne in Chicago, rated as the finest Indian diner in the US Image : Neil John ...

A chivda made with Froot Loops. A palak-paneer spanakopita. Shrikhand cannolis. Take a tour of joyful experiments, old ...

Even within India there are umpteen variations. South Indian Payasam is a thinner rice concoction. Kheer is often thicker and might use a fine-grained rice. Bengal's Chaler Payesh, presented below ...