Singhara or water chestnuts are useful all-purpose edible nuts that can be utilised to prepare a number of delicious items.

A chivda made with Froot Loops. A palak-paneer spanakopita. Shrikhand cannolis. Take a tour of joyful experiments, old ...

The Lamb Burrah at the One Michelin starred Indienne in Chicago, rated as the finest Indian diner in the US Image : Neil John ...

A comforting Indian rice pudding, made by simmering rice in milk, sweetened with sugar, and flavored with spices like ...

KANNUR: Even deities are not safe from conniving traders.The sale of aravana payasam by some shopkeepers, claiming it is the prasadam (sacred offering) of Paras ...

Allu Arjun and Rashmika Mandanna are all set to enthrall the crowd in Kochi today, November 27. The duo, along with the crew, ...

Made with tomatoes, spices, and fluffy rice, Mexican rice is a colorful and tasty side dish that goes well with any salad or ...

Tips for perfecting your own saffron kheer. Getting that perfect balance of flavors in saffron kheer is an art that requires ...

Saffron white and green the colours of the Indian flag stand for specific virtues finds RANJENI A SINGH At nine in the night ...

CHENNAI: With a scaly, green exterior, which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in ...