India is a diverse country with various regions and cultural traditions, which is reflected in its wedding cuisine.

Tips for perfecting your own saffron kheer. Getting that perfect balance of flavors in saffron kheer is an art that requires ...

KANNUR: Even deities are not safe from conniving traders.The sale of aravana payasam by some shopkeepers, claiming it is the prasadam (sacred offering) of Paras ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

The Lamb Burrah at the One Michelin starred Indienne in Chicago, rated as the finest Indian diner in the US Image : Neil John ...

A chivda made with Froot Loops. A palak-paneer spanakopita. Shrikhand cannolis. Take a tour of joyful experiments, old ...

Made with tomatoes, spices, and fluffy rice, Mexican rice is a colorful and tasty side dish that goes well with any salad or ...

2 ripe mashed bananas, 1/2 cup soaked rice, 2 cups full-fat milk, 1/4 cup sugar, 1/4 tsp cardamom powder, a pinch of saffron (optional), chopped nuts for garnish. Your Banana Kheer is ready to be ...

CHENNAI: With a scaly, green exterior, which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in ...

A comforting Indian rice pudding, made by simmering rice in milk, sweetened with sugar, and flavored with spices like ...