Gautam Gambhir relished gulab jamuns at a Dubai restaurant with a smile. The comments from his peers will make you smile.

Gulab Jamun is an Indian sweet which tastes refreshing in the hot and overwhelming in cold state. Lemon Tea is a nutrient and ...

Gulab Jamun is one of the most popular Indian sweet. These tiny sweet balls are made with khoya, flour and dipped in sugar syrup infused with saffron. Make sugar syrup with 3 table spoon of sugar and ...

Gulab Jamun, a beloved sweet that holds a special place in Indian cuisine, is one of those desserts that never fails to capture the heart and soul of anyone who tastes it. Soft, syrup-soaked ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

Pointed gourd (parwal) stuffed with sweet khoya and dry fruits, giving a unique mix of juicy and creamy flavors. A rich, deep ...

Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.