Pani puri, Indian curry, assorted Indian dishes, and an Indian flatbread are pictured in the Taj Pavilion restaurant in ...

Curry leaves, an essential element of Indian cuisine, are recognized for their health benefits. Spiritual leader Sri Sri Ravi ...

Experience the incredible flavors of Northeastern India as we dive into the region's unique and diverse cuisine! From spicy curries to exotic local dishes, discover how culture and tradition shape ...

There are different types of mustard out there, but the kind used in Indian food like curries is usually black, which has a stronger flavor over white mustard seeds. Black mustard seeds are ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ghee enhances richness. Curry leaves offer citrusy notes, while ginger ...

In recent years, we've seen the rise of restaurants such as Mowgli and Bundobust, whose selling point is authentic Indian ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian ... as the fragrance will taint other food in your freezer.

The Swansea restaurant was awarded 'Wales Chef of the Year' at last year's ARTA 2024. Raj Kitchen in Swansea was opened in ...