Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy. Cut the paratha into ...

Explore the nutritional benefits of different types of roti including Whole Wheat, Bajra, Jowar, Ragi, and Multigrain.

When we think about Indian cuisine, the first things that come to mind are naan and curry. Naan is leavened flatbread prepared with all-purpose flour, wheat flour or a combination of both.

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

For a healthy treat, combine fresh spinach with whole wheat flour, season with salt, roll out the dough, and deep-fry these ...

Pumpkin season is here! That means bring on the PSL,  aka Pumpkin Spice Lattes, and all the desserts that scream pumpkin spice. Pumpkins are widely used in desserts. They are used equally in savory ...

Explore 10 delicious winter dishes from India, including hearty Sarson Ka Saag, creamy Palak Paneer, spicy Dum Aloo, and comforting Dal Makhani. Warm up with these traditional favourites, perfect for ...

“What most people eat is some kind of whole wheat flatbread.” Mistry was giving a sneak preview of their class in which they ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.