Toor Dal, Drumsticks, Onion, Tomato, Green Chilies, Sambar Powder, Turmeric, Tamarind, Salt, Coriander, Oil, Mustard seeds, Curry leaves, Red chilies. First, rinse 1 cup of Toor Dal and cook it in a ...

Pour 1 tablespoon oil, add 1 teaspoon mustard seeds, 1/4 teaspoon fenugreek (or methi) seeds, and a pinch of asafoetida (or heeng). Add red chilly along with curry leaves, let them splutter. Serve ...