Create the ultimate loaded baked potato with crispy skin, creamy toppings, and all your favorite flavors in every bite. Easy, ...

You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...

Spicy Dinner Recipes to Turn Up the Heat! Whether you're a spice aficionado or just looking to add some serious flavor, these ...

These easy and delicious cabbage side dishes come together in just 30 minutes. Some our favorite cabbage side dish recipes ...

Kash Patel, an Indian-origin leader, was sworn in as the FBI director on the Bhagavad Gita, marking a significant milestone for first-generation Indians in the U.S. President Trump praised Patel's ...

Take your taste buds on a tropical getaway with these Coconut Lime Shrimp Tacos with Pineapple Slaw! Juicy shrimp are marinated in coconut and lime, then grilled to perfection and served with a ...

Remove items from your saved list to add more. Add lettuce and a zingy slaw to Korean-inspired fried chicken, and you have a crowd-pleasing weeknight dinner you’ll want to eat on repeat.

"That's how I hope to put Gujarati food on the map." Patel also hopes to help diners expand their perception of Indian cuisine. Here are her tips for finding a great Indian restaurant. Look for a ...

Chef Heena Patel of Besharam in San Francisco shared her tips for finding a great Indian restaurant. Patel said you should always try an Indian restaurant that makes their roti and naan in-house.

Begin by washing and slicing the mushrooms thinly using a mandoline slicer. Sun-dry the mushrooms for 2 days to till it’s crispy. In a pan, heat oil and roast channa dal and urad dal until golden and ...

"The money was all our savings," said Smriti. Indian authorities have expressed concerns over a recent surge in complaints from people being duped by phoney investment schemes that rely on ...