Discover how to make Papri Chaat, a delightful crispy Indian snack featuring potatoes, chickpeas, and tangy chutney.

Pair your air-fried vegetable fritters with green chutney or yogurt-based dips. This way, you can enjoy added flavor without ...

Finely chop 1 small tomato, 1 small cucumber, and 1-2 tbsp onions (optional). Add them to the peanuts in the bowl. Sprinkle 1/2 tsp chaat masala, 1/2 tsp cumin powder, 1/4 tsp red chili powder, and ...

Ready to impress your guests? Here are five Indian charcuterie boards to enjoy this Christmas! Imagine a vibrant ...

A twist on the traditional Gujarati dabeli, this sandwich combines spicy mashed potato filling, sweet chutney, pomegranate ...

Mediawire New Delhi [India]4 Dave Premium Spices has recently touched the hearts of millions with a deeply moving creative ...

Notes: Chaat masala, a spice blend, is available at Indian markets and online. In a medium bowl, gently stir together the pomegranate seeds, peanuts, bell pepper, cucumber, onion and cilantro ...

The man appeared to mimic the style commonly associated with Indian train service, using a bottle to pour tea, with one of ...

Among the many delights of Indian cuisine, chaats hold a special place ... and creamy yoghurt. Add a sprinkle of chaat masala, sev, and pomegranate seeds for extra flavour and texture. This dish is ...

Channa Chaat is a nutritious, tangy dish made with boiled chickpeas, fresh vegetables, and spices. It's a protein-rich, ...