Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Choose a shape that helps maintain uniform thickness like a round paratha. Cook rotis and parathas on a medium-high heat pan for best results. Though typically made in a tandoor, naans at home can be ...

Instead, there are a number of other breads that are more-commonly made at home, according to the Sebastopol-based chef and cookbook author who recently began teaching classes on homestyle Indian ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey. It explores iconic bread varieties, highlighting their unique textures ...

Ingredients for batter 6 slices of bread ½ cup rava/semolina 2 tbsp rice flour ¼ cup curd, sour ½-1 cup water, as required Salt to taste Ingredients for topping 1 medium onion, finely chopped 1 tomato ...

Over 200 students and community members filled the UMMA Friday evening for a special Feel Good Friday celebrating Indigenous ...

Bhatoora is a popular Indian fried bread known for its light and airy texture. It is often paired with chickpea curry or cholle, making it a staple in Indian and Pakistani cuisine. This dish is ...

PHOENIX – The Indian Frybread & Arts Festival is coming to Chandler on Saturday to celebrate Native American culture. In ...

Traditionally a breakfast fare, Naan has evolved and is now served in almost all Indian restaurants any time of the day. It ...

This year, Peoria Unified’s MyLife Day brought more than 2,600 eighth graders over to their feeder high school for a brief taste of what high school has in store for them next year.