Ilish (Hilsa) is a popular fish, particularly during the monsoon season. Here are seven excellent Ilish mach recipes for the rainy months. Steamed Hilsa cooked in a mustard paste with green ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Bhapa Doi Recipe:This steamed Bengali delicacy is popular during festivals. However, its simple preparation method and evergreen flavours make it a great choice at any time. Served chilled, bhapa doi ...