As the Men's Journal spirits editor, I test a lot of whiskey every week. And not just one type either. I'm comparing and contrasting numerous bottles of bourbon, Scotch, rye whiskey, Irish whiskey, ...
Whisky matures and develops flavours in barrels as it ages. However, older whisky doesn’t always mean better whisky. A significant portion of whisky’s flavour comes from the barrel. The type of wood, ...
Call me soft ... without whiskey. The seasonal ginger-spiced butterbeer ($6 or $10) might even be good enough to justify drinking an iced beverage when it’s 2 degrees outside. Know of a dish ...