There is no such thing as too many mashed potatoes, until of course you're clearing the table and there is a pile of them still at the bottom of the serving dish. Sure, you can reheat the potatoes the ...

From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic ...

Smooth, creamy, fluffy mashed potatoes are one of the favorite ingredients of many Thanksgiving dinners. In fact, some people have described mashed potato as the glue that knits the Thanksgiving ...

Guests won’t even be able to tell the difference between fresh-off-the-stovetop potatoes and the same creamy version made days in advance. We’d like to say make-ahead mashed potatoes are the answer to ...

When it comes to mashed potatoes, I prefer taking a little extra time to make them from scratch. However, sometimes I want some immediate comfort food, and I'll turn to the premade version from ...