Magnum has introduced a new vegan ice cream recipe that it claims “sets the benchmark for plant-based indulgence”. The new soy protein-based ice cream, paired with Magnum’s cracking vegan chocolate, ...

Unilever’s Magnum ice cream brand has launched its new Utopia range, featuring two “indulgent and premium” flavours: Double Cherry and Double Hazelnut. The range introduces “groundbreaking” ingredient ...

More flavours such as Vegan Raspberry Swirl and Vegan Sea Salt Caramel were added in the following years. Last year, Magnum launched the Blueberry Cookie ice cream, which consists of vanilla biscuit ...

All vegan and organic, the award-winning Booja-Booja ice creams come in eight moreish flavours. From honeycomb caramel to raspberry ripple, there are plenty of options to choose from. Northern Bloc ...

I eat ice cream all year round (yes, even in the depths of winter), so if you're anything like me, you'll be excited by the news that Magnum has just launched 2 new ice cream flavours - and in ...

What's better than creating your favourite indulgent flavours from scratch with an ice cream maker? We've made more than 30 batches to find the best ice cream maker that produces delicious results ...

We were so sad when Haagen Dazs discontinued their dairy-free ice cream line. But they haven’t forgotten us! This iconic brand released three new dairy-free sorbet flavors in 2025, joining their ...

Daniel Lythgo, brand manager Magnum UK, Unilever, says: “The leading reason for consumers buying ice cream is for an indulgent treat, and this new range delivers a uniquely satisfying and flavourful ...