(1 ) Blood Sugar Chart outlines blood sugar values in mg/dl based on different types of tests, including fasting sugar, post-meal (postprandial) levels, and Glucose tolerance test (GTT ...
A non-fasting glucose test measures the amount of glucose (sugar) in your blood after eating. Normal non-fasting glucose levels are below 140 milligrams per deciliter of blood (mg/dL). If they're ...
The glycemic index (GI) is a relative ranking of how different carbohydrates affect blood sugar. When you have type 2 diabetes, one of the best ways to control your glucose levels is to eat foods that ...
Do you often find yourself in a 'food coma' after meals? That sluggish feeling can be frustrating, but understanding your glucose response to the food you eat can play a crucial role in preventing ...
Reports of fluoroquinolone-induced hypoglycemia are abundant, but reports of hyperglycemia induced by fluoroquinolones are also available. [15–19] The primary theory of fluoroquinolone ...
For diabetics, hypoglycemia – low blood glucose – is common, especially for those taking insulin. It’s also life-threatening. Severe hypoglycemia can cause a person to feel confused, pass ...