Eat your way to a cool Hong Kong summer When you drink something hot, your body responds by causing you to sweat to cool you down. A similar reaction happens when you eat something spicy.

This week’s variation, with juicy shrimp and soft noodles, is just one idea. With the ready-to-use base in your freezer, hot and sour soup becomes a highly adaptable, quick and easy lunch or supper.

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

I earned that moniker because I am a total wimp when it comes to eating anything remotely hot. “Are you sure that sauce isn’t spicy?” I ask without fail before I order in a restaurant.

“When a patient mentions generally feeling too hot or overheated, physicians must try to distinguish between normal human variation versus various potential underlying medical conditions,” D ...

You can always bring the heat by sprinkling some ground chili or red pepper flakes into a marinade, but for the best results, play around with a blend of different hot sauces. A good bottle of hot ...