Sprinkle with the flaked almonds and bake for 30–35 minutes or until cooked when tested with a skewer. Allow to cool completely in the tin. While the cake is cooling, make the amaretto syrup. Place ...
Spoon the mixture into a greased and lined 22cm round cake tin. Cook for 1 hour or until cooked when tested with a skewer. Set aside in the tin to cool for 5 minutes. To make the syrup, place the ...
Serve drizzled with syrup. Cake keeps in an airtight container for up to 5 weeks. Syrup can be kept refrigerated. Heat syrup to serve. Jessica’s career has covered every corner of the food world from ...
There are several things to keep in mind while baking a cake in a kadhai. Here, we've come up with easy tips to make your task easier. Follow these tips to make a cake in a kadhai. Just like ovens, ...
Use a small heart-shaped cookie cutter to create the prettiest tart ever, just in time to wow your sweetheart for Valentine’s Day! This Victoria sponge cake is as simple as it is delicious, featuring ...