Did you know okra produces delicious seed pods and is one of the prettiest and most striking plants in the vegetable garden?

In a bowl, mix the sliced okra with chili powder, turmeric, cumin powder, and salt. Add lemon juice. Add semolina (rava) and ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...