The risk of getting H5N1 from eating eggs or poultry and other meat is extremely low, especially if you take the proper precautions. “Infected chickens shed the virus in their feces and from ...

The bird flu outbreak has infected numerous chickens and dairy cows, and viral particles have shown up in samples of dairy products. These developments have prompted questions about whether it's safe ...

“Stop, I’m literally never going to eat eggs again,” one user said ... you could theoretically end up with a homegrown batch of chickens is by carefully incubating them at around 100 ...

To the editor: The crisis isn’t that eggs are now more expensive. The crisis is that there are billions of chickens being tortured ... backyard if you want to eat eggs so much.

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Eggs have become the grocery staple that Americans can't stop talking about: whether its fears of widespread bird flu getting ...

The bird flu outbreak has infected numerous chickens and dairy cows ... questions about whether it's safe to consume milk, beef, eggs, and other products. Experts said that there's little risk ...