Salting Method: Dry salting is always the better choice. It preserves the salmon's natural flavor and texture. On the other ...

Further cases in a deadly Listeria outbreak have prompted authorities in the United Kingdom to again warn vulnerable people ...

fish imports were approximately 1,200 metric tons, mainly sourced from India, Thailand and other Southeast Asian countries, with a total import value of around $2.5 million. Kunzang Thinley holds a ...

Good smoked fish starts with a good salmon fillet. Yes, you can smoke an old, soft-fleshed salmon that has been in freshwater ...

Pizza toppings can be a controversial subject, with many clashing opinions about what goes on a pie. We're here to tell you ...

As cold-smoked fish becomes a festive favourite, the FSA and FSS warn at-risk individuals, including pregnant women and the ...

Students and faculty at the University of New Hampshire offer holiday gifts this year, ranging from beer to smoked fish for ...

But you’ll love how the addition of cooking it on the soaked cedar really gives the fish a tremendous flavor and flaky ...

Richard Kibblewhite will be a familiar face to many, as he showcases his energetic auctioneering skills annually at the New Zealand Federation of ...

An urgent health warning has been issued over the risks of eating smoked salmon and other cured fish as the Christmas period approaches. The Food Standards Agency (FDA) and Foods Standards ...