Step 2: Prepare your knife-sharpening tools Half the battle is with the preparation. With a ceramic or manual pull-through sharpener, you won’t need to use any water or oil. But with a whetstone ...

Rolling knife sharpeners promise make it easier to achieve a razor-sharp edge on your blades, but do they actually deliver?

Idahone Fine Ceramic Sharpening Rod, 12-Inch ($48): This ... The frequency depends on how often you use your knives. For daily home cooks, it's probably about once a month. To maintain a knife's ...

Owning one of the best knife sets won’t help carve your turkey, or slice and dice the trimmings if your blades are blunt. Luckily you can safely sharpen your knives at home to get the most out of them ...

Here’s how to sharpen knives at home. Choosing gear, whether it’s for sports or in the kitchen, depends a lot on how it feels—and that differs from person to person. Steak knives can vary in ...

The good news is, if you’ve got any knives (or scissors) that are just too blunt for chopping, you don’t have to replace them with new ones. Instead, you can just sharpen them. This gadget has three ...

I've used many chef's knives and appreciate each one for its unique feel. But even a good chef's knife can become dull over time. Spending $150 or more can feel like a waste when your expensive ...

This compact knife sharpener is on sale ... Not to mention it was so easy to sharpen them even I was able to do it after quickly reading through the directions once too. It vacuums to my desk. After a ...

You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course, getting a knife of that quality will also cost you a decent ...