There are many benefits to using a wooden cutting board. They are gentle on knife blades and will not quickly dull like stone cutting boards do, nor will they leave small pieces of plastic in your ...

Depending on the type of wood used for your cutting board, you'll want to take extra care to ensure you get the most bang for your buck and enjoy the benefits of an all-natural cutting board material ...

Stately yet utilitarian, a beautiful wooden cutting board is an essential building block in any home kitchen. It may not hold the lead part—that’s taken by the agile chef’s knife—but it ...

Wood Season Posted: September 25, 2024 | Last updated: September 25, 2024 Step inside a 50-year-old Vietnamese cutting board factory and watch the incredible production process.

Microplastics have also been detected in the brain and several other areas of the body. “Solid wood cutting boards — not ...

Cooking and kitchen videos can be a great way to learn new recipes and cleaning tips. But you’ll also come across fear-mongers on the internet spreading half-baked truths. One alarming and ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...

Specifically, you need to be washing and drying both wooden and plastic cutting boards correctly. “The most common mistake people make regarding proper care of their wooden cutting boards is ...