Take a mixer and add steamed broccoli, half an apple, a few spinach leaves, and an inch of ginger. Blend it until smooth and creamy. It will keep you full for longer.

In the kitchen today we welcome Chef Nick Rabar from Avenue N making Sausage & Rabe Risotto. Saute sausage until cooked. Saute rabe until cooked. In the same pan add olive oil, onion, garlic and ...

Two cups of broccoli, one onion, four garlic cloves, one cup of milk, one-fourth cup of almonds, one teaspoon of love oil, and salt to taste.

If you're planning an Italian-style dinner, you'll need some easy side dishes to round out the meal. Complete the meal with ...

Ahead of world leaders’ meetings in South America, the PM says Australia’s middle-power status gives it influence with the two superpowers. One of Australia’s biggest unions has launched a ...

Add broccoli florets, saute and then cover to steam it for 3-4 minutes. Turn off the heat and let the mixture cool down. Once cooled, blend broccoli, soaked almonds and milk into a smooth puree. Pour ...

This is an amazing dish because it takes everyday ingredients and joins them in a delicious and unexpected collaboration.

Guillermo del Toro’s Pan’s Labyrinth is the director’s masterpiece and a vividly realized film that blends fantasy with the horrors of war. In 1944, a 10-year-old girl named Ofelia (Ivana ...

Shred 1 Savoy cabbage, then boil in a pot of water for 2 minutes or until just tender, drain. Heat 1 tbsp. olive oil in a large frying pan. Add 1 thinly sliced, small onion and sauté for 2 to 3 ...

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