Rinsing chicken may create several food safety issues. Learn more about when you should and shouldn't rinse chicken—and how ...

To help achieve that desirable result, you should remove the skin from the chicken before it's cooked, regardless of which of ...

Freezing raw chicken and removing its skin are two simple ways to avoid contracting a nasty stomach bug, an expert says. Massey University professor of food safety and microbiology Steve Flint ...

Tip 1: Removing the skin from the chicken prevents the stock from becoming too fatty, but you can leave it on if preferred. Tip 2: If you haven’t got your timings quite right and the noodles are ...