But if you happen to be intimidated by the kitchen, no fear: below is a step-by-step guide on how to roast pumpkin seeds, ...

This perfect recipe for how to roast pumpkin seeds only takes as little as 3 simple ingredients! No more buying processed ...

Roasted pumpkin seeds are delicious and easy-to-make bites that work well as snacks, soup toppers, and salad garnishes. Although pumpkins are a common source for roasted seeds, they're not the ...

Pumpkin seeds, often called pepitas, are small but packed with good stuff like vitamins, minerals, and antioxidants. They are ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard ... Remove from oven and set aside to cool. Make the curry: Place a medium-sized wok or saucepan ...

Peel the pumpkin, remove the seeds and chop into bite-sized pieces. Toss the pumpkin in the oil, season and roast for 30 minutes then add the broccoli and continue cooking for a further 10 minutes.