Peel the eggplant and cut it into finger-sized pieces. Let it boil for five minutes. Drain and keep it in the ice to cool. 2. In a separate bowl add garlic, chillies, coriander, vinegar, soya sauce, ...

When properly prepared, eggplant is irresistible in dishes like a Ratatouille Tart, Sheet-Pan Eggplant Parmesan, and Sweet-and-Sour Eggplant Salad ... shrink when you cook it.

Bake another 15 minutes, until eggplant is tender and feta is beginning to brown. Remove oven and let cool 5 minutes. Step 5: Meanwhile, in a salad bowl, whisk together remaining 4 tbsp olive oil ...

Persian Roasted Egg Plant Salad Recipe: Persian roasted eggplant salad is a savoury and creamy salad recipe. The roasted eggplants are the highlight of the dish that will be used in the salad. Crispy ...

Lachie Strachan’s recipe for Christmas Grilled Peach & Zucchini Salad This vibrant, smoky salad is packed with festive ...