Elderly people can also find certain vegetables unappetising, so I use simple tricks such as roasting them with sweet paprika, which looks more beautiful than boiling or steaming, or I make broccoli ...
There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...