Adzuki beans are small, red beans with a sweet flavor that have been a staple in East Asian cuisine for centuries. They are not only delicious but also packed with health benefits. High in protein ...

Fireless cooking not only ensures safety but also encourages children to explore their creativity in the kitchen. These ...

Making your own curd cheese is very simple, so have a go. It tastes like something your grandmother may have made. Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the ...

Oatmeal, 2 bowls Half a cup of finely chopped carrots Half a cup of finely chopped onions Half a cup of chopped beans A cup of chopped cabbage Potatoes, chopped into two cube sizes Green chillies, ...

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Mix grilled chicken, lettuce, tomatoes, and avocado and season with salt, pepper and lemon dressing for a light, protein-rich ...

Poha is stir-fried with veggies, turmeric, and peanuts. Best served warm with curd as a light dish. Nutritious vermicelli ...

The mogul biryani at Taj Asian Bistro is a fine example of how Indian cooks and chefs employ a wide variety of seasonings to ...

Super healthy and light, this soup is packed with goodness and is ideal for a light lunch or as a first course. Pour the stock into a large saucepan and bring to the boil. Add the ginger, chilli ...