Method: 1. Slice each egg into 4 wedges and remove the yolks. Add 30 ml (2 tbsp) of the mayo and mustard to the yolks and mash or blitz until smooth. Season with salt and pepper. Spoon into a piping ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Like many recipes, food historians disagree on the origin of meringue.

If you're ready to up your baking game, preheat the oven and pencil in these recipes. We've collected 12 stunning cakes to ...

Lemon pistachio meringue trifles layer homemade lemon curd and pistachio cake and a silky Swiss meringue for a perfect ...

I love all those ‘homesey’ one-pot dishes, so comforting to tuck into on chilly January days. Slices of plum pudding can be ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Burning a Yule log around Christmastime dates back to ancient Europe as a symbol of light, warmth and good fortune in the ...

Are you still looking for the perfect dessert for the New Year? Stop and just imagine: light as a cloud and airy meringue, delicate buttercream, tangerine curd... This is all you need to know before ...

Whisk until hot to touch and the sugar has dissolved. Remove from heat and beat with a hand mixer until the meringue reaches stiff peaks. Transfer meringue to a piping bag fitted with a large fluted ...

But they don't need to be pricey "official" piping bags — just cut off one of the bottom corners of a freezer bag ... I also ...