A Dark 'n Stormy and various Mules and Bucks wouldn’t be complete without ginger beer. And countless highballs ... club soda], and I also like making Ginger Highballs with some pink pickled ...

At 1 oz, the bottled stuff won’t do. And if you’re making your own ginger beer, why not just go all the way and make a syrup? That’s my rationale, anyway. Make it however you like.

At 1 oz, the bottled stuff won’t do. And if you’re making your own ginger beer, why not just go all the way and make a syrup?

Ginger-flavored beverages are barroom staples, the indispensable spicy-sweet partner to some of your favorite drinks. A Dark 'n Stormy and various Mules and Bucks wouldn’t be complete without ginger ...

It’s also the most work—making ginger syrup is a bit of a pain in the ass no matter how you do it—but if you’re a big fan of the freshness and spice, there’s no substitute. See our discussion at the ...

We always eat scones and drink ginger beer the day before a big event, when all the women gather to make the umqombothi and peel and chop the vegetables for the big occasion. My aunt will have the ...

I tried every flavor of Olipop I could find and ranked them from worst to best. I loved the tropical-punch, ginger-lemon, and ...