like our stir fry sauce. Allow the noodles and vegetables to continue to cook for a couple of minutes, then it's time to eat. Perhaps the best part about stir fry is that you can add basically any ...

If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best ...

It's a pungent and flavorful base for broth and stock that you can thicken with curry sauce to make way for the bouncy ...

Prepare noodles as per packet instructions. Drain and rinse. Meanwhile, heat oil in a large non-stick wok over high heat. Stir-fry onion, garlic, ginger and chilli for 1–2 minutes, until lightly ...

Kimchi, a staple in Korean cuisine, adds a tangy and spicy element to noodles. Stir-fry the kimchi with garlic and chilli ...

Ingredients: 1 package ramen noodles 1/3 package ramen soup base 1 1/2 cups water 2 tablespoons cooking oil 5 shrimp (70 ...

Instead of throwing out leftover spaghetti or penne, learn how to freeze or even refrigerate leftovers so they can be reused ...

Blanching bok choy is a great way to help retain its texture and color while removing the bitterness of the leaves.

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

Holiday styles with expert George Brescia. Plus, Chef Mario Carbone is showing how to make Lobster Fra Diavolo with Carbone ...

A delicious, quick, and easy-to-make Pad Woon Sen (Thai glass noodles stir fry) recipe that can be made in 30 minutes or less. This Asian beef bowls with rice recipe is a savory, super quick, and easy ...