Each type of bread comes with its own set of directions, ingredients and difficulty level when making it at home by yourself. One trend that has spread widely on social media is making sourdough ...
Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...
Bought some sourdough and not sure how to keep it fresh? Don't worry, we've got you covered! Here's how to make sure it stays deliciously crusty and full of flavour. Plastic bags trap moisture, which ...
Allowing your sourdough to cool completely on a wire rack after baking is believed to help prevent moisture buildup, reducing the risk of mould and staleness. If you want to store the sourdough for a ...
The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...
Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor ... Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and ...