Here’s what she does. 4. Make a lighter gravy. Because the grits are already creamy and thick, Hall usually strives for a thinner sauce. “I have a very light shrimp and grits recipe,” she notes.

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

It is also where I learned to cook the peeled and deveined shrimp directly in the hot steamy grits. I wrote about that version—accented with wilted baby spinach and cherry tomatoes—about 10 ...

add the shrimp and cook, stirring, until they turn pink and curl, 4 to 5 minutes (do not overcook). Season with salt and pepper. (For a spicier taste, add additional cayenne.) Place the grits on ...

Place a lid on the pot and cook for about 6-8 more minutes ... Serve by ladling grits into a shallow bowl and top with shrimp and sauce. Garnish with scallions.

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

When Ellis told me that grillades and grits are a local Mardi Gras brunch ... me into the kitchen at Langenstein’s to learn how to make this famous recipe, I jumped at the chance.