Since first making puree from whole pumpkins, I've never gone back to the canned version. For me the difference in taste alone is worth it; puree from fresh, roasted or steamed pumpkins just tastes ...
But with so many canned pumpkin options at the grocery store ... We could see this puree mixing readily to make our Easy Pumpkin Pie. The flavor of the puree was mild, but the pumpkin notes ...