Make double and freeze half to make my leftovers ... is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked ...
We also need it to stay in visible chunks throughout the process to make those pockets. If it is rubbed in too finely, it won’t puff up as well. Some recipes call for half butter and half lard.
About Puff Pastry Recipe: A perfect finger food for children to snack on! Puff pastry is a light, flaky and tender pastry made with flour, water, butter and salt. You can also stuff with a filling of ...
this is now ready to be used in any recipe. Once the water is boiling, add the duck into it and cover with silver foil and braise it for 45 minutes. 6. Once done, let the duck rest in liquid for 1 hr ...
Making the most of strawberries while they are ... and a little water. Ice the tops of the puffs and place them on top of the strawberries. 5. Store in the fridge until ready to serve.